Cucumber mixed with jellyfish
Jellyfish One pack | Cucumber one piece |
Minced garlic 2 flaps | White vinegar 1 scoop |
White sugar 2 scoops | Salt 1 scoop |
Chili oil 1 scoop | Pepper oil, sesame oil 0.5 spoon each |
Cooked white sesame seeds Appropriate amount |

Step 1
Soak the jellyfish in water for a whileMine has already removed the salt. If there is any salt, it needs to be soaked in water repeatedly to remove the salt.
Step 2
Cut cucumber into sections
Step 3
Cut into thin strips
Step 4
Place the sliced cucumbers on the plate
Step 5
Now let's make a sauce Chop the garlic into mince, add 1 tablespoon of purified water, add salt and sugar
Step 6
Add white vinegar
Step 7
Add chicken powder
Step 8
Add oil chili
Step 9
Drizzle a little each of peppercorn oil and sesame oil to add flavor
Step 10
Sprinkle cooked white sesame seeds and mix well
Step 11
Drained jellyfish and placed on cucumber shreds
Step 12
Pour on the sauce
Step 13
Refreshing cucumber mixed with jellyfish is ready
Step 14
It’s time to serve Cooking tips for cucumber mixed with jellyfish