Traditional snack donkey rolling
Glutinous rice flour 200 grams | Water 200 grams |
White sugar 20 grams | White bean paste Appropriate amount |
Rose Jam Appropriate amount | Black sesame seeds 150g |
Glutinous rice flour 150g |

Step 1
Pour the black sesame seeds into the pot and stir-fry them with a wooden spatula while heating.
Step 2
Pour the glutinous rice flour into the pot and stir-fry until cooked.
Step 3
Add water and white sugar to 200 grams of glutinous rice flour and mix with a whisk to form glutinous rice paste.
Step 4
Pour the mixed glutinous rice paste into the plate. If you feel that the glutinous rice paste is grainy, you can sieve it.
Step 5
Put the glutinous rice paste into the steamer and steam for about 20 minutes.
Step 6
Mix the fried black sesame seeds and 150 grams of glutinous rice flour and grind them into powder.
Step 7
Add rose paste to white bean paste and mix well.
Step 8
Make pink bean paste filling.
Step 9
Sprinkle an appropriate amount of ground sesame powder on the table to avoid sticking.
Steps10
Take out the steamed glutinous rice balls.
Step 11
Coat the surface with a layer of sesame powder.
Step 12
Use a rolling pin to roll out the glutinous rice balls.
Step 13
Spread a layer of rose bean paste filling.
Step 14
Roll up the glutinous rice ball from the bottom.
Step 15
Use a knife to cut into small rolls.
Step 16
The soft and waxy new donkey rolling is complete~ Cooking techniques for traditional snack donkey rolling