Steamed Pork Ribs with Perilla
Pork Ribs 500 grams | Perilla Sauce 3-4 spoons |
Ginger and garlic Appropriate amount | Light soy sauce 2 scoops |
Soybean paste 3 spoons | Salt Appropriate amount |
Pepper Appropriate amount | Cornstarch 2 scoops |
Oil 1 scoop |

Step 1
Wash the spareribs and soak them in water, add minced onions, garlic, soybean paste, purpleSu Jiang
Step 2
Cornstarch, salt, and white pepper stir well
Step 3
Pour in salad oil (to seal the moisture)
Step 4
Marinate for 20 minutes
Step 5
Boil water and steam for 25 minutes
Step 6
A steamed dish that does not need to be turned on but is perfect for rice is ready. The collision of perilla and meat is really delicious. Cooking tips for steamed pork ribs with perilla