Little Monsters Dark Cocoa Sandwich Cookies

Unsalted butter 45g	All-purpose flour 100g
Dark cocoa powder 20 grams	Fine sugar 45g
Baking powder 0.5g	Cold egg liquid 20 grams
Cold milk 15ml	Cream filling:
Unsalted butter 80g	Powdered sugar 45g
Light cream 35ml	Purple Sweet Potato Flour Appropriate amount
Pistachio Jam Appropriate amount	Pumpkin powder Appropriate amount
Monascus powderAppropriate amount

How to make Little Monster Black Cocoa Sandwich Cookies

Step 1

The main ingredients of the biscuit body are weighed in advance

Step 2

Put all-purpose flour, dark cocoa powder, caster sugar, and baking powder into a food processor and blendMix well.

Step 3

Stir in the diced butter.

Step 4

Add cold milk and cold egg liquid and beat to form a dough.

Step 5

Roll out into 5mm evenly thick slices and refrigerate for 30 minutes.

Step 6

Use a round grinder to press out the shape and repeat with the remaining dough until all dough is used.

Step 7

Bake in the oven at 160 degrees for about 18 minutes.

Step 8

To prepare the filling, beat the softened butter with powdered sugar and a pinch of sea salt until the color becomes lighter.

Step 9

Add light cream and continue beating.

Step 10

Divide it evenly into three parts, add purple sweet potato powder, pistachio paste, pumpkin powder and red yeast powder (pumpkin powder is a little more than red yeast powder) and adjust to your favorite color.

Step 11

Place the filling into a piping bag.

Step 12

Spread the cooled biscuits with cream filling.

Step 13

Cover with a cookie and garnish with eyes.

Step 14

Finished product.

Step 15

Lovely. Little Monster Dark Cocoa Sandwich Cookies Recipe