Earl Gray Tea Dark Whole Wheat Crackers
Milk 25g | Honey 35g |
Black whole wheat flour 100g | Milk powder 10g |
Earl Gray Black Tea 2g | Liquid butter 30g |

Step 1
Bite 25g of milk in the microwave for 30 seconds
Step 2
Add 35g honey and mix well
Step 3
Mix 100g dark whole wheat flour + 10g milk powder + 2g grated earl gray tea mixture.
Step 4
Pour in 30g liquid butter and mix well
Step 5
Roll the dough into a cylindrical shape and place it into a U-shaped biscuit mold. Place it in the refrigerator for half an hour.
Step 6
Take it out and cut it into 0.4cm thick slices, place it in a baking pan, heat the oven up and down, middle layer, 165°, for 15 minutes
Step 7
Earl Gray Tea Dark Whole Wheat Crackers Earl Gray Tea Dark Whole Wheat Crackers Recipe