All-purpose bread recipe
High-gluten flour 400g | Milk 210 grams |
Eggs 50 grams | Fine sugar 50 grams |
High sugar resistant yeast 4 grams | Condensed milk 20 grams |
Milk powder 30g | Light cream 35 grams |
Butter 30g | Salt 4 grams |

Step 1
Combine all the ingredients except butter and salt into a smooth dough, add butter and salt and continue kneading into a glove film. Let ferment until doubled in size.
Step 2
Prepare ham sausage, shredded cheese, meat floss, bean paste, and salad. I made 800 grams of flour today. The main dough is 1671 grams after fermentation. Divide into 26 small pieces, each dough is 64 grams.
Step 3
todayPacked with 4 kinds of fillings. Ham floss cheese filling, bean paste filling, custard filling, chocolate filling
Step 4
Shape it into the shape you like, wrap it with your favorite fillings, let it rise, and brush the surface with egg wash. morning. Bake in the oven at 170° for 17 minutes.
Step 5
When the time is up, take it out to cool and bag it.
Step 6
Today's bread is soft and delicious.
Step 7
This one is stuffed with chocolate, the chocolate is all runny, and the bread is soft and delicious. All-purpose Bread Recipe Cooking Tips