Polish garlic cheese bread
Polish starter | High-gluten flour 100g |
Yeast 1g | Clear water 100 grams |
Main dough material | High-gluten flour 400g |
Eggs 1 | Milk 180ml |
Salt 4 grams | Taikoo Luo Han Guo baking sugar 40g |
High sugar resistant yeast 4 grams | Butter 40g |

Step 1
100 grams of high-gluten flour + 100 grams of water + 1 gram of yeast, stir until there is no dry powder, ferment until 2-3 times in size
Step 2
Except butter and salt, pour other ingredients into the bucket and knead into a rough film
Step 3
Add butter and salt and knead to form a thin film
Step 4
Divide the dough into 12 pieces and rest for 15 minutes
Step 5
Follow the steps in the video, roll it up, spray water, and dip it in cheese powder
Step 6
Ferment until 1.5 times in size, cut a knife in the middle
Step 7
30g butter, minced garlic, shallots, salt, mix well
Step 8
Garlic butter sauce. squeeze on bread
Step 9
Bake at 180 degrees for 20 minutes
Step 10
Delicious garlic cheese bread Polish garlic cheese bread recipe