Baked Chicken Wings with Tea and Salt

Chicken Wings 6 pieces (250g)	Tea 2g
Salt baked powder 10g	Salad oil 2 scoops
Ginger 5-6 tablets

How to make tea-flavored salt-baked chicken wings

Step 1

Prepare 6 chicken wings

Step 2

Use a knife to make two cuts on the chicken wings to marinate them.

Step 3

Pour in 10g salt baking powder

Step 4

Pour in the salt baking powder, mix well, and marinate for half an hour.

Step 5

After half an hour, pour 2 tablespoons of oil into the casserole and put ginger slices on the bottom

Step 6

Layer the chicken wings

Step 7

Pour 2g of tea leaves into 40ml of hot water and brew

Step 8

Put the tea leaves evenly on the chicken wings

Step 9

Pour the remaining tea into the casserole

Step 10

Bring to a boil over medium-low heat, then turn to low heat, cover, and simmer for 12 minutes

Step 11

After 12 minutes, open the lid, turn the chicken wings over, and continue to simmer with the lid on low heat for 12 minutes.

Step 12

When the chicken wings are braised, the aroma of tea overflows, open the lid and put it on the plate

Step 13

The meat is very tasty and the aroma of tea comes to your face

Step 14

Finished product

Step 15

Start eating Cooking tips for tea-flavored salt-baked chicken wings