Bean curd rice noodles
Rice noodles 200g | Chives 3-5 roots |
Light soy sauce 1 small spoon | Old soy sauce Half a teaspoon |
Sweet noodle sauce 1 scoop | Peanut crush Appropriate amount |
Sauerkraut Appropriate amount | MSG Appropriate amount |
Douhua Appropriate amount | A Kuan Corn Beef Sauce 2 scoops |

Step 1
Boil rice noodles in boiling water, drain and put into a bowl
Step 2
Add half a teaspoon of dark soy sauce
Step 3
A spoonful of light soy sauce
Step 4
The leeks have been chopped finely, the sauerkraut has been chopped finely, put them into the rice noodles, and add an appropriate amount of chopped peanuts.
Step 5
Add a spoonful of sweet noodle sauce
Step 6
Add an appropriate amount of tofu curd and a bowl of plain bean curd rice noodles is ready.
Step 7
Personally, I prefer meaty ones, so add two more spoons of corn beef sauce, mix well and enjoy the deliciousness
Step 8
Finished product picture
Step 9
Finished product picture
Step 10
Very smooth and refreshing Cooking tips for beancurd rice noodlesThe bean curd rice noodles must be filled with raw leeks