Beef stew soup
Beef 500g | Green onions Half root |
Ginger 1 block | Salt 5g |
cilantro 1 root | Hawthorn slices 5 |
Pepper 1 scoop | Cumin 5g |
Wolfberry 5 grams | Scallions 3 roots |

Step 1
Cut beef
Step 2
Onion and ginger
Step 3
Put it in a pot under cold water, blanch it, take it out and wash it in warm water.
Step 4
put chili pepper
Step 5
Hawthorn makes meat tender and rotten faster
Step 6
Cumin for flavor
Step 7
Add wolfberry and press the stew button on the rice cooker
Step 8
After opening, add white pepper and salt
Step 9
Sprinkle with scallions and cilantro Cooking tips for beef stew soupBe sure to buy fresh beef, do not use meat that has been in the refrigerator to make soup.
When blanching, put the pot under cold water
After blanching, wash with warm water again
Add boiling water when simmering soup
The salt should be added last, otherwise the meat will not rot easily