Boiled fish fillet
Blackened fish fillet 1 bag (200g) | Lettuce 3 tablets |
Onion knots and ginger slices Appropriate amount | Sesame oil 2 scoops |
Boiled juice 3 spoons |

Step 1
1. If you don’t want to make snakeheaded fish fillets yourself, you can buy them ready-made. Marinate with cooking wine and ginger slices.
Step 2
2. When the water boils, add green onion knots and ginger slices.
Step 3
3. Add the black fish fillets and take them out after changing color.
Step 4
4. Place lettuce on the bottom of the bowl and top with black fish fillets.
Step 5
5. Put shredded green onions on top.
Step 6
6. Pour a little boiled sauce without adding salt or other seasonings.
Step 7
7. Add a little sesame oil to add flavor. Cooking techniques for boiled fish filletsEat more fish in autumn.