Braised vegetarian chicken
Vegetarian Chicken 2 items | Scallions A few |
Star anise 2 pieces | light soy sauce 1 scoop |
Old soy sauce Half spoon | Fuel consumption 1 scoop |
sugar Half spoon | Salt Appropriate amount |
Five-spice powder Appropriate amount | Dried chili Appropriate amount |

Step 1
Prepare two pieces of vegetarian chicken
Step 2
Cut into thick slices about 1cm
Step 3
Prepare 2 star anise, cut the dried chilies into sections, cut the green onions into sections, chop the green onion leaves and set aside
Step 4
Put oil in the pot, heat 60%, put in the vegetarian chicken and fry
Step 5
Fry over low heat until golden brown on both sides and set aside.
Step 6
Leave a little base oil, add scallions, driedStir-fry chili pepper and star anise until fragrant
Step 7
Pour in the vegetarian chicken and add cold water to level with the vegetarian chicken.
Step 8
Add 1 tablespoon light soy sauce
Step 9
Half a spoonful of dark soy sauce
Step 10
1 tablespoon oil consumption
Step 11
half spoonful of sugar
Step 12
Appropriate amount of salt
Step 13
a little allspice
Step 14
Cover the pot and simmer over medium heat for 5 minutes
Step 15
Then open the lid of the pot to collect the juice. The vegetarian chicken absorbs the soup and is particularly delicious.
Step 16
Remove from the pan and sprinkle with chopped green onion
Step 17
Super simple braised vegetarian chicken is ready, it’s more delicious than meat Braised vegetarian chicken cooking tips1. Fry the vegetarian chicken slowly over low heat. Be careful to prevent burns when turning it over.
2. Adding cold water when cooking can make the vegetarian chicken more flavorful!