Canadian Arctic Shrimp Potstickers Double Combo

2024-09-23 09:52:01 Lunch

Pork stuffing 200g	Canadian Arctic Shrimp 50 pieces
Eggs 2	Chives A little
Dumpling skin 50	Fans 1 small handful
Tofu 1 small block	Agaric 6 flowers
Salt A little	Oyster sauce 30g
Light soy sauce 10g	Sesame oil 20g
Powder Appropriate amount	Green onion A little

How to make Canadian Arctic shrimp pot stickers #cheesecover was exploded to change the flavor of cheese#Canadian Arctic shrimp pot stickers double Illustration of how to spell 1

#cheesecover was exploded to change the flavor of cheese#Canadian Arctic shrimp pot stickers double Illustration of how to spell 1

Step 1

Canadian Arctic shrimp comes from the cold and pure 400-meter deep sea of the remote Atlantic and Arctic Oceans. The whole process from catching out of the water, to cooking, to quick freezing and loading into cold storage only takes 60 minutes. Most of the Arctic shrimps purchased in the domestic market are cooked on board, thawed and ready to eat in two sizes: 90-120 and 120-150. #cheesecover was exploded to change cheese flavor#Canadian Arctic shrimp pot stickers double Illustration of how to spell 2

#cheesecover was exploded to change cheese flavor#Canadian Arctic shrimp pot stickers double Illustration of how to spell 2

Step 2

Add the chopped leeks to the meat filling, beat in 1 egg, then add various seasonings, and mix well in one direction. #cheese coverIllustration of how to make baogaizhiwei#Canadian arctic shrimp pot stickers 3

#cheese coverIllustration of how to make baogaizhiwei#Canadian arctic shrimp pot stickers 3

Step 3

Take a piece of dumpling wrapper, scoop out 1 tablespoon of the filling, and add 2 shrimps. #cheesecover was exploded to change cheese flavor#Canadian Arctic shrimp pot stickers double Illustration of how to spell 4

#cheesecover was exploded to change cheese flavor#Canadian Arctic shrimp pot stickers double Illustration of how to spell 4

Step 4

Pinch tightly in the middle and open at both ends. #cheesecover was exploded to change cheese flavor#Canadian Arctic shrimp pot stickers double Illustration of how to spell 5

#cheesecover was exploded to change cheese flavor#Canadian Arctic shrimp pot stickers double Illustration of how to spell 5

Step 5

Cut the tofu into cubes, add oil to the pot, add a little salt after heating, and stir-fry over low heat until golden brown. #cheesecover was exploded to change the taste of cheese#Canadian Arctic shrimp pot stickers double Illustration of how to spell 6

#cheesecover was exploded to change the taste of cheese#Canadian Arctic shrimp pot stickers double Illustration of how to spell 6

Step 6

Soak the vermicelli until soft and finely chop, mix the tofu, vermicelli and fungus, beat in an egg, add a little chopped green onion, seasoning, cornstarch and mix well. #cheesecover was exploded to change the flavor of cheese#Canadian Arctic shrimp pot stickers double Illustration of how to spell 7

#cheesecover was exploded to change the flavor of cheese#Canadian Arctic shrimp pot stickers double Illustration of how to spell 7

Step 7

Take a piece of dumpling wrapper, scoop out 1 spoonful of filling, add 2 shrimps, fold the dumpling wrapper in half and gather in the middle. Pinch the edge along one end to resemble a large dumpling. #cheesecover was exploded to change the flavor of cheese#Canadian Arctic shrimp pot stickers double FightingIllustration of how to do it 8

#cheesecover was exploded to change the flavor of cheese#Canadian Arctic shrimp pot stickers double FightingIllustration of how to do it 8

Step 8

Pour a little oil into the frying pan and heat it up. When you feel it is steaming, turn down the heat to low and put the pot stickers in. #cheesecover was exploded to change the flavor of cheese#Canadian Arctic shrimp pot stickers double Illustration of how to spell 9

#cheesecover was exploded to change the flavor of cheese#Canadian Arctic shrimp pot stickers double Illustration of how to spell 9

Step 9

Fry over low heat until the bottom of the pot stickers is set. Pour in half a bowl of water, then cover the pot and simmer over low heat for about 5 minutes. #cheesecover was exploded to change the flavor of cheese#Canadian Arctic shrimp pot stickers double Illustration of how to spell 10