Chestnut two rice porridge
Peeled chestnuts 100 grams | Rice 30g |
Xiaomi 30g | Wolfberry Appropriate amount of grams |
sugar Appropriate amount of grams |

Step 1
Prepare ingredients as shown in the picture
Step 2
Wash the rice and millet, put it in a pressure cooker, add water and sugar to taste, and simmer in the pressure cooker until the rice soup becomes thick.
Step 3
Add the peeled chestnut kernels,
Step 4
Stew until chestnuts are cooked
Step 5
Drink it in a bowl
Step 6
Soft, glutinous and sweet, strengthens the spleen and stomach
Step 7
Healthy ways to eat chestnuts
Step 8
Drink it while it's hot
Step 9
Warm stomach and body
Step 10
Chestnut rice porridge that both adults and children love to drink
Step 11
You should try it too Cooking tips for chestnut two-meter porridge