Chicken Leg Burger
Salad oil 2 tablespoons | Salt 1/3 tsp |
sugar 3 tablespoons | Egg one |
Milk 110 grams | High powder 250g |
Yeast A small spoon (use the spoon that comes with the bread machine) |

Step 1
Making hamburger buns: Knead all the ingredients into a ball and continue stirring until a thin film can be pulled out (mixing in a bread machine for about 50 minutes)
Step 2
Put it into a bag for basic fermentation and make it about twice as big.
Step 3
Divide into five equal parts, roll into balls, cover with plastic wrap, and rest for fifteen minutes.
Step 4
Knead it into a ball again, press it slightly, place it on a baking tray, cover it with plastic wrap, and proceed with the second fermentation.
Step 5
Brush the surface of the dough evenly with egg wash and sprinkle with white sesame seeds
Step 6
Preheat the oven to 180 degrees and bake for about 18 minutes
Step 7
To make chicken cutlets: Wash the chicken legs,
Step 8
Remove the bones
Step 9
Add cooking wine, light soy sauce, black pepper, ginger powder, and five-spice powder, marinate, and refrigerate overnight
Step 10
After taking it out, dip both sides with egg white, and then coat with fried chicken powder or bread crumbs
Step 11
Fry over low heat for about 6 to 9 minutes.
Step 12
Remove when yellow and drain the oil
Step 13
burger making Cut the burger base in the middle without cutting it off
Step 14
Spread with salad dressing or ketchupStep 15
Layer lettuce leaves
Step 16
Just add chicken chops Chicken Thigh Burger Cooking TipsKFC’s lettuce is specialized ball-shaped lettuce, available in major supermarketsFor sale, it is difficult to find food markets