Chives and ham rolls
Clear water 280g | All-purpose flour 500 grams |
Yeast 5 grams | ham sausage 2 roots |
Chives Appropriate amount | Salt Appropriate amount |
Edible oil Appropriate amount |

Step 1
All materials are mixed evenly
Step 2
Knead the dough with a chef's machine
Step 3
Knead into a smooth dough, cover with plastic wrap and ferment
Step 4
Ferment until doubled in size and the holes will not shrink when you poke them.
Step 5
The fermented dough has a honeycomb shape
Step 6
Chopped ham and chives
Step 7
The fermented dough is repeatedly kneaded to deflate, rolled into long strips, and cut into small pieces.
Step 8
Roll into a rectangular shape, brush with cooking oil and a little salt
Step 9
Sprinkle with ham and chives
Step 10
roll up
Step 11
Cut in half from the middle
Step 12
Cut sides facing up, press them together alternately
Step 13
pinch both ends tightly
Step 14
Bundle up from one end
Step 15
Just press the ending part underneath
Step 16
Put it in a steamer and let it stand for half an hour. Add cold water to the pot. Bring to a boil over high heat and switch to medium-low heat and steam for 12 to 15 minutes.
Step 17
After steaming, put it on the grill to cool. If you can't finish eating, put it in the refrigerator. Just take it out and steam it next time.
Step 18
very delicious
Step 19
The aroma of green onions overflows Cooking tips for chive and ham rolls