Glutinous rice flour 100 grams Dried cranberries 20-30 grams
Sugar (optional) According to your own taste Coconut milk 115-120 grams
Edible oil 5ml
How to make coconut cranberry rice cake # drunk on opening up new world#Two minutes of fast coconut fragrance creeping Illustration of how to make raspberry rice cake without oven 1

Step 1

Prepare the ingredients, weigh the glutinous rice flour, cranberries, cooking oil and coconut milk, and put them in the crisperPut silicone paper in advance # drunk on opening up new world#Two minutes of fast coconut fragrance vine Illustration of how to make raspberry rice cake without oven 2

Step 2

Place oil paper inside the crisper as shown in the picture to facilitate demolding. No oil paper can be used to grease the container. # drunk on opening up a new world#Two minutes of quick coconut fragrance creeping Illustration of how to make raspberry rice cake without oven 3

Step 3

Just heat the coconut milk in a microwave until it's warm. If you don't have coconut milk, you can use milk and add sugar that suits your taste, and heat it until the sugar melts. # drunk on opening up new world# Two-minute quick coconut cranberry rice cake㊙️ no oven required recipe illustration 4

Step 4

Pour the cooking oil and coconut milk into the glutinous rice flour and mix well. You can use any unflavored cooking oil, such as corn oil. # drunk on opening up new world#Two minutes of fast coconut fragrance creeping Illustration of how to make raspberry rice cake without oven 5

Step 5

After mixing evenly, it will become a thick paste as shown in the picture # drunk on opening up new world#Two minutes of fast coconut fragrance creeping Illustration of how to make raspberry rice cake without oven 6

Step 6

Pour in cranberries and mix well# drunk on opening up new world#Two minutes of quick coconut fragrance vine Illustration of how to make raspberry rice cake without oven 7

Step 7

Pour into a container lined with oil paper # drunk on opening up new world#Two minutes of quick coconut fragrance creeping Illustration of how to make raspberry rice cake without oven 8

Step 8

Put it in the microwave on high heat for 2 minutes. My microwave power is 800W. If your microwave power is low, you can extend the time appropriately. After two minutes, you can check the status and add more time. As long as the glutinous rice paste is solidified. # drunk on opening up new world# Two-minute quick coconut cranberry rice cake㊙️ no oven required recipe illustration 9

Step 9

When the microwave time is up, just take it out with the parchment paper, which is very convenient. # drunk on opening up new world#Two minutes of quick coconut fragrance vine Illustration of how to make raspberry rice cake without oven 10

Step 10

Let cool before cutting into pieces, or you can use molds to cut into shapes. # drunk on opening up new world#Two minutes of fast coconut fragrance creeping Illustration of how to make raspberry rice cake without oven 11

Step 11

This picture shows the pattern cut with a mold# drunk on opening up new world#Two minutes of fast coconut fragrance creeping Illustration of how to make raspberry rice cake without oven 12

Step 12

You can also cut it into small pieces and eat it with milk powder. My baby likes it very much. # drunk on opening up new world#Two minutes of quick coconut fragrance creeping Illustration of how to make raspberry rice cake without oven 13

Step 13

Coconut and milky aroma, you can't stop taking one bite! # drunk on opening up new world# Two-minute quick coconut cranberry rice cake ㊙️ no oven required recipe illustration 14

Step 14

You can also cut it into strips! Eat it while it's hot, but it's also quite soft and glutinous after cooling! Coconut cranberry rice cake cooking tips

The key is to add cooking oil. It will remain soft and waxy even after cooling. Keep it covered when storing!