Comté Cheese Sour Cucumber Ciabatta
Cranberry Ciabatta Half | Comté cheese 1 block |
Canned tuna 100g | Lettuce leaves 3 tablets |
Russian pickled cucumber 2-3 roots | Apple Half |

Step 1
Prepare materials
Step 2
Heat the ciabatta in an air fryer for 5 minutes to make the skin crispier. Cut half of it into pieces.
Step 3
Comté cheese cut into small pieces
Step 4
Core and slice the apples, cut the pickles in half, and cut the lettuce into cubes
Step 5
Take an appropriate amount of canned tuna
Step 6
Find a beautiful plate and place the ingredients on it
Step 7
Another cup of black coffee
Step 8
Comté cheese has a delicate, fat-like texture and a long and mellow taste. This light breakfast is simple, delicious and nutritious. Comté cheese sourCucumber Ciabatta Recipes1. The ingredients are not limited to these and can be adjusted according to the seasons and preferences;
2. These ingredients have their own sweet, salty, and sour flavors, so no additional seasoning is required.