Crab fillet sushi
Rice 1 bowl | Crab stick 2 roots |
Salad Dressing 1 scoop | Everyone can eat JUST Egg 100ml |
Water starch 1 scoop |

Step 1
Add a little white rice vinegar to a bowl of hot rice, mix well and let cool I added quinoa and cooked it together, you can also add other grains
Step 2
Take 100ml of plant egg and mix with water starch
Step 3
Preheat the electric pot over low heat
Step 4
Brush a little oil on the plate, pour in the egg liquid, and quickly spread the egg liquid into egg rolls
Step 5
Tear crab sticks into strips and mix well with salad dressing
Step 6
Put a piece of plastic wrap on the bamboo curtain
Step 7
Place a piece of seaweed on the plastic wrap and spread the rice evenly on the seaweed
Step 8
Turn the whole thing over, with the seaweed side up and the rice side down.
Step 9
Start laying out the crab salad from the side closest to your body
Step 10
Roll up and shape slightly
Step 11
Finally, the egg skin is rolled up against the rice noodles
Step 12
Cut it into small pieces, put it in your lunch box, and take it away!
Step 13
See tips on how to make the egg skin of ordinary eggs Crab fillet sushi cooking tips1. How to use the egg skin of ordinary eggs:
Mix 2 eggs and 1 spoon of milk and spread over low heat to form an egg skin.
2. When spreading the rice, you can stick some water on your hands or a rice spoon to make it easier to spread the rice