Eggs 2 Corn oil 50g
Salt 1g Soft white sugar 30g
Low gluten flour 50g Black sesame seeds 5g
How to make crispy egg rolls Crispy egg rolls~Illustration of how to make weekend snacks 1

Step 1

Crack two eggs into a bowl, add sugar and salt and mix well Crispy egg rolls~Illustration of how to make weekend snacks 2

Step 2

Mix well and then pour in the corn oil and mix well Crispy egg rolls~Illustration of how to make weekend snacks 3

Step 3

Then pour in the sifted low-gluten flour and stir into a thick paste.Crispy egg rolls~Illustration of how to make weekend snacks 4

Step 4

Pour a small spoonful of batter into the pan (do not turn on the heat to prevent the batter from solidifying) and then spread the batter evenly Crispy egg rolls~Illustration of how to make weekend snacks 5

Step 5

Fry over low heat until golden brown Crispy egg rolls~Illustration of how to make weekend snacks 6

Step 6

Use chopsticks to roll it into shape while it’s still hot~ Crispy egg rolls~Illustration of how to make weekend snacks 7

Step 7

Then you can cut it in half with a knife for easy consumption~ Cooking tips for crispy egg rolls

1. Use corn oil, which has a lighter taste. If you like the milky flavor, you can replace it with an equal amount of melted butter. 2. If you like sweetness, you can add 10g of sugar. 3. Try to use a pan or egg roll machine to make it. 4. Each Make sure the pot is cold before making it, otherwise it will solidify and cannot be spread out. 5. If you want the egg rolls to be crispy, the skin must be thin, but I feel that the thick ones have a different texture and are very good when chewed. It still tastes delicious and is suitable for the elderly and children