Crispy Pork in Sour Soup
Small Crispy Pork 150g | Tomatoes 1 |
Minced garlic Appropriate amount | Sesame oil A little |
Mushroom Appropriate amount | Black fungus Appropriate amount |
Light soy sauce 2 scoops | Vinegar 2 scoops |
Salt 1 scoop | Pepper 2 small spoons |
Thirteen Incense 1 small spoon | cilantro Appropriate amount |
Chives Appropriate amount | Chives Appropriate amount |
Onion Half root | Ginger slices 5 tablets |
Chili 2 |

Step 1
Sauté onion, ginger, garlic and chili until fragrant
Step 2
Add peeled tomatoes
Step 3
Stir-fry over low heat until smooth
Step 4
add boiling water
Step 5
Add garnishes, mushrooms, black fungus or day lily, you can add thousands of them
Step 6
Season, add salt, light soy sauce, thirteen spices, and more white pepper.
Step 7
When the water boils, add a tablespoon of water starch to make it thicker
Step 8
Add crispy pork
Step 9
After the water boils again, add two spoons of vinegar, a little sesame oil, turn off the heat, and sprinkle with chives, coriander, and scallions.
Step 10
It's ready to eat Cooking techniques for crispy pork in sour soupDon’t add the crispy pork too early, the flour wrapping the crispy pork will be cooked away, affecting the taste