Cumin Baked Potato Chips
Shunran Oven 1 unit | Potato 2 |
Salt 1 scoop | Pepper 1 scoop |
Oil Two spoons | Orleans chicken wings marinated powder Appropriate amount |

Step 1
Wash and peel potatoes
Step 2
Use a vegetable cutting tool to cut into slices so that the thickness is more even.
Step 3
The thickness of the cut is about this
Step 4
Pour through water several times to remove the starch and wash until the water becomes clear.
Step 5
Blot dry with kitchen paper
Step 6
Blotting will shorten the baking time
Step 7
Add seasonings: salt, pepper, oil, Orleans chicken wings and marinate
Step 8
Grasp it evenly with your hands to ensure that every piece of potato is covered with seasoning.
Step 9
Brush a little oil on the tin foil
Step 10
Spread the potato slices evenly on top
Step 11
Place in the middle rack of the oven and bake at 180 degrees for 30 minutes
Step 12
It’s out Cumin baked potato chips recipe