Delicious breakfast thick waffles

Cake flour 45g	Eggs 2
White sugar 30g	Yoghurt 70 grams
Oil A little

How to make delicious breakfast thick waffles

Step 1

Prepare the required materials, sift the low flour, and the yogurt should be thick. I used a box of old yogurt that is ready at home.

Step 2

Egg yolk protein separation

Step 3

Add egg yolk to yogurt and mix well

Step 4

Add the flour and stir evenly in a zigzag pattern

Step 5

Mixed egg yolk paste

Step 6

Start beating the egg whites, and during the beating process, add the sugar in portions.

Step 7

Egg whites are being beaten

Step 8

Effortlessly beaten egg whites

Step 9

Mix the beaten egg whites and egg yolk paste evenly

Step 10

Put the mixed batter into a piping bag

Step 11

Brush a thin layer of oil into the pan, squeeze the batter into the pan, try to squeeze it as thick as possible, and squeeze it into a round shape. Keep the heat on low, spray some water on the wall of the pot with a spray bottle, cover and simmer for 3 minutes. Carefully turn over and continue simmering for another three minutes. Remember to spray some water during this period. When the batter is no longer sticky, it is cooked and ready to be scooped out.

Step 12

Put it on a plate, add some dried fruits, sprinkle some powdered sugar, and it's ready to go...

Step 13

A very delicious and quick breakfast, all you need is a whisk and a pan Tips for cooking delicious thick breakfast waffles