Donkey meat grilled
Standard powder 400g | Donkey meat 200g |
Salad oil 100g | Zanthoxylum bungeanum 1g |
Cumin 10g | Oil Appropriate amount |
Salt Appropriate amount | Onions Appropriate amount |
Cooking wine Appropriate amount | Soy sauce Appropriate amount |
Eggs 1 | Ginger Appropriate amount |
Baking soda 2g |

Step 1
Divide the flour into two halves, mix half with warm water to soften the dough, and let it ferment naturally.
Step 2
Spread half with 100g of oil and flour
Step 3
Donkey meat soaked in cold water will bleed
Step 4
Cumin and peppercorns are roasted in a pan over low heat
Step 5
Crushed
Step 6
Beat eggs
Step 7
Donkey meat minced
Step 8
Add oil, salt, half a whole egg liquid, soy sauce, onion, ginger, cooking wine, chopped fennel and peppercorns and stir evenly
Step 9
Add baking soda to the fermented dough and knead it evenly. Cut it in half and it should not stick. Let it rest for 10 minutes.
Step 10
Roll the water dough into a cake and wrap it with oil dough
Step 11
Squeeze with rolling pin
Step 12
Write production steps
Step 13
Roll evenly
Step 14
Fold both sides in half, then roll evenly, repeat twice
Step 15
Roll evenly into rolls
Step 16
Cut into pieces and knead into dough
Step 17
Take a dough, roll it into a cake and wrap it with donkey meat filling
Step 18
Close the mouth and press it flat
Step 19
Preheat the oven to 170 degrees, place on a baking sheet, brush the surface with egg wash, sprinkle with some coconut paste and bake for 20 minutes
Step 20
Out of the oven.
Step 21
Plate. Donkey meat cooking tips1. I knead the dough the night before and let it ferment naturally. You can also use yeast to ferment.
2. The baking temperature and time depend on the size of the biscuits and the oven, and are for reference only.