Eggs 3 Enoki mushroom Xiaoliu
Black pepper sauce
How to make enoki mushroom egg pancakes Illustration of how to make super simple and quick breakfast and midnight snack Enoki Mushroom Egg Pancakes for lazy people 1

Step 1

Prepare three beaten eggs, wash and chop the enoki mushrooms Illustration of how to make super simple lazy quick breakfast and late night snack Enoki Mushroom Egg Pancakes 2

Step 2

A small amount of oil. Too much oil will make it greasy, just a little bit is good. (As long as the pan is non-stick) Sprinkle a layer of chopped enoki mushrooms Illustration of a super simple and quick way to make enoki mushroom egg pancakes for breakfast and midnight snack 3

Step 3

Pour in the egg liquid Illustration of how to make super simple lazy quick breakfast and late night enoki mushroom egg pancakes 4

Step 4

Sprinkle another layer of chopped enoki mushrooms Illustration of how to make super simple lazy quick breakfast and late night snack Enoki Mushroom Egg Pancakes 5

Step 5

Just sprinkle it evenly and start shaking the pan to let it heat evenly.Illustration of how to make super simple lazy quick breakfast and late night snack Enoki Mushroom Egg Pancakes 6

Step 6

When almost done, flip over. You can use a flat shovel here, slowly shovel it to the edge of the pot and then quickly turn it over without it paying attention, and it will be complete. Illustration of how to make super simple lazy quick breakfast and late night snack Enoki Mushroom Egg Pancakes 7

Step 7

After both sides are fried, put it on a plate. Spread the black pepper sauce evenly on top and use a brush to brush the sauce evenly. Illustration of how to make super simple lazy quick breakfast and late night snack Enoki Mushroom Egg Pancakes 8

Step 8

This is what I use, it’s available in supermarkets. Very tasty. Just black pepper sauce Illustration of how to make super simple lazy quick breakfast and late night snack Enoki Mushroom Egg Pancakes 9

Step 9

If possible, you can pair it with a cup of hot pure milk and enjoy! ! Isn't it very simple! Do it quickly! ! Cooking tips for enoki mushroom egg pancakes

Be sure not to use too much oil, and control the heat carefully, because there are a lot of eggs. You can shake them back and forth over medium heat, press them with a flat spatula, and then turn them over. No mistakes, super simple