Fried black fungus
Lettuce 1 root | Black fungus 10g |
Peanut oil 20g | Salt 1 small teaspoon |
Vegetables 1 small teaspoon |

Step 1
Peel and wash lettuce, cut into pieces with a diagonal knife
Step 2
Soak black fungus and wash it off
Step 3
Peel and mince garlic
Step 4
Heat oil in pan, add minced garlic and saute over low heat until fragrant
Step 5
Add the lettuce and stir-fry for a while
Step 6
Pour in black fungus
Step 7
Stir fry evenly
Step 8
Add appropriate amount of salt and stir well
Step 9
Add a little hot water and stir-fry over high heat until cooked
Step 10
Add 1 small teaspoon of fresh vegetables, stir-fry evenly and turn off the heat
Step 11
Finished product picture 1
Step 12
Finished product picture 2 Cooking tips for fried black fungusSoak black fungus in cold water in advance