Fried potato slices
Potato 1 | Chili 1 |
Garlic 3 petals | Scallions 1 root |
Oil 1 tablespoon | Light soy sauce 2 scoops |
balsamic vinegar 1 scoop | sugar 1 scoop |
Salt 2 grams |

Step 1
Slice a larger potato, soak in water to remove some starch, then drain and set aside
Step 2
Cut the peppers into cubes, you can choose your favorite peppers or peppers
Step 3
chopped green onion
Step 4
Mince garlic
Step 5
Heat up the pan and pour in the oil. This time the fat meat is fried in meat oil. You can also use vegetable oil and set it on low heat.
Step 6
Add the chopped green onion directly after the oil comes out
Step 7
Add the drained potato slices and stir-fry over medium heat for a few times
Step 8
Pour in light soy sauce, sugar, vinegar and stir-fry
Step 9
Add chili, garlic, salt and stir-fry
Step 10
Plate and eat~ Cooking tips for fried potato slices