Garlic Chicken Thighs
Chicken Legs 6 pieces | Minced garlic 2 scoops |
Light soy sauce 3 spoons | Cooking wine 2 scoops |
Old soy sauce 1 scoop | Black pepper Half spoon |
Honey 1 scoop | Ginger 2 tablets |
Onion 1 root |

Step 1
Wash the chicken legs and cut into two strips on both sides.
Step 2
Add 2 tablespoons minced garlic
Step 3
Add 2 tablespoons cooking wine
Step 4
Add 3 tablespoons of light soy sauce
Step 5
Add 1 tablespoon dark soy sauce
Step 6
Add pepper
Step 7
add 1 spoon honey
Step 8
Add onion and ginger, mix well and marinate for 1 hour
Step 9
Heat oil in pan and add chicken legs
Step 10
Fry over medium-low heat until golden brown on both sides
Step 11
Add marinade for marinated chicken legs
Step 12
Add half a bowl of water, cover the pot and simmer until cooked
Step 13
Remove the sauce from the pan over high heat and sprinkle with chopped green onion.
Step 14
Finish
Step 15
Tender and juicy
Step 16
It’s so delicious that I cry
Step 17
Recently, I have been following Chinese Restaurant 4 every day. Every time I see the various delicacies there, I can’t help but drool. At the same time, I also bought the same Sanhe pots and pans from the Chinese restaurant. The cooking is not sticky at all, easy to clean, and has fast heat conduction. Heating is also even. It looks better and is more usable in the kitchen, and even the mood for cooking becomes more beautiful~
Step 18
My new pot family photo~ Garlic Chicken Thighs Recipe