Golden soup millet and sea cucumber porridge
Ready-to-eat sea cucumber 3 roots | Large shrimp (shrimp removed) 100g |
Fresh Gorgon Rice 50 grams | Kidney beans 100g |
Pea 60 grams | Wolfberry 2 grams |
Golden Fish Maw Chicken Soup Base 1 bag | Xiaomi About 200 grams |

Step 1
Clean shrimps and sea cucumbers and set aside
Step 2
Cut sea cucumber into sections and set aside
Step 3
Boil water in a pot, add sea cucumbers and blanch them
Step 4
After opening, drain and set aside
Step 5
Wash the kidney beans, glutinous rice and peas, and blanch them in water
Step 6
After blanching, remove and set aside
Step 7
Wash the millet and soak it for 20 minutes.Step 8
Pour millet into casserole
Step 9
The fire is boiling
Step 10
Reduce heat and simmer for 20 minutes
Step 11
Add the golden soup chicken soup base and simmer for 15 to 20 minutes
Step 12
Add sea cucumbers and other cereals and legumes
Step 13
Add the shrimp and simmer for 15 minutes (the shrimp will become cooked)
Step 14
Sprinkle wolfberry into the bowl and serve
Step 15
The last picture of the finished product is golden soup millet and sea cucumber porridge. Thanks for watching! Cooking tips for golden soup millet and sea cucumber porridge1. What I use here is ready-to-eat sea cucumber. If you don’t like it, you can replace it with dried sea cucumber, soak it yourself or use fresh sea cucumber.
2. You can also add some seafood mushrooms to the porridge.It not only enriches nutrition but also increases flavor.
3. The beans can be adjusted according to your preference. I mainly want the color matching here to look good.
4. If you don’t have golden fish maw chicken soup ingredients, you can add chicken soup and pumpkin puree instead.