Grilled King Oyster Mushroom
Pleurotus eryngii 300g | Pork belly 200g |
Celery 100g | Xiaomi spicy 4 |
Doubanjiang 15g | Soy sauce 20g |
Ginger Appropriate amount | Garlic Appropriate amount |
MSG A little |

Step 1
Slice king oyster mushrooms, cut chili millet into small pieces, prepare ginger and garlic
Step 2
Cut celery into sections and slice pork belly into thin slices
Step 3
Heat oil in a pan and fry the king oyster mushrooms
Step 4
Fry until golden brown on both sides, set aside
Step 5
Fried pork belly
Step 6
Add ginger, garlic, spicy millet and stir-fry a few times
Step 7
Add bean paste
Step 8
Fry the red oil
Step 9
Add celery and stir-fry
Step 10
Add king oyster mushrooms and continue to stir-fry
Step 11
Add an appropriate amount of soy sauce and a little MSG, stir-fry evenly, and it’s ready to serve
Step 12
Finished product
Step 13
Finished product
Step 14
Finished product
Step 15
Finished product Cooking techniques for dry pot king oyster mushroomsPleurotus eryngii can be cut larger, but will shrink when fried. Don't cut it too thin, as it will become thinner and less crispy when fried.