Hot and sour belly soup
Pork belly 50 grams | Shiitake mushrooms Three flowers |
Enoki mushroom 50 grams | Daylily 20 grams |
Starch 4 scoops | White pepper 5 grams |
Vinegar 3 spoons | Ginger Appropriate amount |
Garlic Two small heads |

Step 1
Prepare materials
Step 2
Slice mushrooms, cut enoki mushrooms and enoki into sections, and mince garlic
Step 3
Put starch, white pepper, vinegar, soy sauce, chicken essence in a small bowl and mix with water
Step 4
Add water to the pot, and when it boils, add the shredded tripe and cook for a while
Step 5
Then add lily, shiitake mushrooms, and enoki mushrooms
Step 6
After cooking for six or seven minutes, add the prepared starch water, add sesame oil, garlic sprouts or coriander before leaving the country.
Step 7
Drink three bowls in one go Spicy and sour belly soup recipe