Hot and sour kelp knot
kelp knot 300g | Garlic cloves 3-5 pieces |
Millet Pepper 3-5 pieces | Oyster sauce 20 grams |
balsamic vinegar 20 grams | Salt A little |
White sugar 3 grams | Light soy sauce 5 grams |

Step 1
Rinse the kelp knot clean
Step 2
Boil a pot of water, put the kelp knots in and cook for about five minutes.
Step 3
Remove, drain, and let cool
Step 4
While the kelp is cooking, prepare the ingredients. Spicy millet, garlic
Step 5
Garlic sliced, millet pepper chopped
Step 6
Make a bowl of sauce and pour in all the seasonings
Step 7
Mix well
Step 8
Pour it on the cooled kelp
Step 9
Mix well
Step 10
Cover with plastic wrap
Step 11
Chill in the refrigerator. When the other dishes are ready, take them out and eat them together.
Step 12
It tastes better after being refrigerated
Step 13
Hot and sour and refreshing Cooking tips for spicy and sour kelp knots