jam cake
Eggs 3 | White sugar 40g |
Milk 35g | Lemon A few drops |
Low gluten flour 45g | Corn oil 30g |

Step 1
All ingredients
Step 2
Egg white, egg yolk separation
Step 3
Add 10g powdered sugar, corn oil, and milk to the egg yolk, mix well, and sift in low-gluten flour.
Step 4
Beat egg whites with sugar
Step 5
Beat the sugar in three batches
Step 6
Just leave it like this
Step 7
Mix the egg yolk paste and the beaten egg white evenly, and fold evenly from the bottom up in a Z-shape.
Step 8
Pour into mold and bake for twenty minutes
Step 9
When the finished product is finished, you can add an appropriate amount of jam to taste better Jam Cake Cooking Tips