Leaf coconut bread
High-gluten flour 300g | White sugar 30g |
French Swallow Yeast 3g | Eggs 1 |
Milk 170g | Salt 2g |
Presidential Butter 15g | Coconut filling: coconut 50g |
Egg liquid 30g | Milk 20g |
White sugar 15g |

Step 1
Prepare ingredients
Step 2
Put all the ingredients except butter into a mixer and knead into a ball. Add butter and knead until expanded.
Step 3
Prepare coconut filling
Step 4
Dough rolling and cutting agent
Step 5
Roll it out, add coconut filling, hold it up, and roll it out into the shape of beef tongue
Step 6
Fold both ends to the middle
Step 7
After shaping, place in a tray and ferment until doubled in size.
Step 8
Brush the surface with egg wash and bake at 175 degrees for 15 minutes
Step 9
out of the oven
Step 10
Xuan soft and delicious Cooking tips for leaf coconut bread