light dinner
Multigrain rice 1 bowl | Native eggs 1.5 |
Cauliflower 200g | cherry tomatoes 10 |
Salt and pepper 5g |

Step 1
Cook multi-grain rice and blanch cauliflower
Step 2
cut cherry tomatoes
Step 3
The free-range eggs need to be boiled under cold water (about ten minutes)
Step 4
Sprinkle with salt and pepper and add a little salad dressing (optional) Light dinner cooking tips