Mixed vegetables
Cantonese style sausage Two items | Chives Four or five roots |
Five-spice dried tofu piece | Onion one |
Sesame oil Two spoons | Black pepper Two twists |
Rose Sea Salt Two twists | Apple cider vinegar One scoop |
Extremely fresh soy sauce One scoop | chopped parsley Appropriate amount |

Step 1
1. Cut the washed onions in half and then cut them into rings. Cut the onions into sections. Cut the dried tofu into strips. Slice the sausage with a diagonal knife and set aside.
Step 2
2 Put all the chopped ingredients into a handy container
Step 3
3 Pour in appropriate amount of sesame oil
Step 4
4 Twist in appropriate amount of rose sea salt and black pepper to taste
Step 5
5 Sprinkle some chopped parsley to increase the flavor
Step 6
6 Pour in an appropriate amount of apple cider vinegar and extremely fresh soy sauce to enhance the flavor
Step 7
7 Use chopsticks to stir evenly and serve on a plate~
Step 8
8 A finished product Tutu. This summer’s cold salad is ready. Come and enjoy it with a glass of wine ~ Mixed vegetable cooking tipsIf you don’t like the smell of sesame oil, you can replace the sesame oil with olive oil~