Mushroom and vegetable vermicelli buns
Green vegetables 2 pieces | Shiitake mushrooms 6 flowers |
Fans 30g | flour 180g |
Water 95 grams | Yeast 2 grams |
Salt 2 grams | White sugar 5 grams |
Edible oil 5 grams | Five-spice powder A little |

Step 1
Combine the ingredients for making buns in a large bowl and knead into a smooth dough
Step 2
Cover with plastic wrap and ferment for about an hour until doubled in size.
Step 3
Divide the dough into evenly sized pieces, roll into balls and deflate, then cover to keep freshWake up for a while
Step 4
When the noodles are rising, blanch the vegetables and mushrooms and chop them into pieces. Soak the vermicelli in advance and chop them into pieces.
Step 5
Add salt, soy sauce, oyster sauce, cooking oil, five-spice powder, and sugar and mix well
Step 6
Take a piece of dough and roll it into a dough with a thick middle and thin edges.
Step 7
Fill in appropriate amount of fillings
Step 8
Then wrap it into ugly buns
Step 9
Put it into the steamer, cover it and let it rest for about 20 minutes
Step 10
Then steam in cold water for about 10 minutes, and continue to simmer for 5 or 6 minutes without removing the lid. Cooking tips for vermicelli buns with mushrooms and vegetables