Mushroom, corn and shrimp porridge
Fresh shrimp 6 pieces | Fresh mushrooms 4 flowers |
Corn Half root | Ginger slices A little |
Salt 1 and a half spoons | Rice 1 cover |
Peanut oil A little | Soy sauce 1 scoop |
Shrimp head Appropriate amount |

Step 1
Fry the onion and ginger slices for a while
Step 2
Fry the shrimp heads until slightly brown
Step 3
Pour boiling water
Step 4
put pepper
Step 5
After cooking for 15 minutes, remove the shrimp heads and discard them.
Step 6
Pour all the rice, mushroom and corn soup into the rice cooker.
Step 7
Porridge cooking button
Step 8
Throw in the shrimp with 26 minutes left
Step 9
Put a spoonful and a half of salt
Step 10
Then cook
Step 11
After cooking, add a spoonful of soy sauce
Step 12
Stir evenly
Step 13
Complete✅ Cooking tips for mushroom, corn and shrimp porridge