Nourishing Sichuan Beili Pear Cream
Pear 10 pounds | Sichuan clam 12 grams |
Mangosteen 2 | Red dates 10 pieces |
Ginger 10 grams | Tangerine peel 3 grams |

Step 1
It’s better to make clean ingredients yourself, so your children can drink it with confidence
Step 2
Pears cut into cubes
Step 3
Juice machine extracts juice
Step 4
You can also grate the pear, boil it with the medicinal materials for 30 minutes, let it cool and squeeze out the juice with gauze.
Step 5
Pour the pear juice into the pot
Step 6
Put everything in except the Sichuan clams, break the mangosteen fruit into pieces, and remove the pits from the red dates.
Step 7
Cook on medium heat for 30 minutes
Step 8
After cooking, filter out the residue.
Step 9
Sichuan clams ground into powder
Step 10
add in
Step 11
Cook over medium heat, stirring occasionally
Step 12
When one-third is left, stir more.
Step 13
When dense bubbles appear, turn to low heat and stir constantly.
Step 14
Until it becomes like this, the whole pot is filled with dense bubbles
Step 15
It's almost enough if the shovel drips and hangs the thread.
Step 16
Place into sterilized sealed jars while hot
Step 17
After cooling, seal and store in refrigerator
Step 18
I've tried leaving it for more than half a year and it's not bad.
Step 19
Things to note here
Step 20
Autumn is dry, and it is easy to feel uncomfortable in the throat, itchy, and hot in the lungs in the morning. Take some warm water and drink it. It is sweet, and children will also love it. Recipe for cooking lung-nourishing Sichuan clam pear pasteDrink more water when it’s hot