Old Beijing fried noodles
Pork 400g | Soybean paste 3 spoons |
Sweet noodle sauce 2 scoops | Light soy sauce 2 scoops |
Old soy sauce 1 scoop | Oyster sauce 1 scoop |
Rock Sugar 2 pieces | Cucumber Half root |
Carrot Half root | Noodles A handful |

Step 1
Add three spoons of soybean paste to the bowl
Step 2
Two spoons of sweet noodle sauce
Step 3
Two spoons of light soy sauce
Step 4
A spoonful of dark soy sauce
Step 5
A spoonful of oyster sauce, stir well and set aside
Step 6
diced pork
Step 7
Pour a little more oil into the pot than for cooking
Step 8
Stir-fry until the minced meat changes color, add the chopped green onion and minced garlic and stir-fry evenly
Step 9
Pour in the prepared sauce
Step 10
Add half a bowl of water
Step 11
Cook until thickened and add rock sugar
Step 12
Boil the rock sugar until it melts, then turn off the heat
Step 13
Boil water to cook noodles
Step 14
Take out some cold water
Step 15
Put cucumber shreds, carrot shreds, and pour meat sauce
Step 16
Mix thoroughly and serve Cooking techniques for old Beijing noodles with soybean pasteThe amount of meat sauce in the recipe is just right for four people