Oyster Mushroom, Red Date and Duck Soup
Duck 1kg | Red dates 20 grams |
Oyster Mushroom 200 grams | Ginger 20 grams |
Green onion 10 grams |

Step 1
Super fragrant duck meat
Step 2
Improve fragrance and remove fishy smell
Step 3
Add ingredients, close lid and simmer
Step 4
Add the oyster mushrooms and continue boiling
Step 5
seasoning stage
Step 6
Titian touch-up starts Cooking tips for oyster mushroom, red dates and duck soupYou can adjust the seasoning ratio appropriately according to your own taste