People in Hangzhou cook Sichuan noodles
Shredded pork 100g | Whip bamboo shoots (or winter bamboo shoots, spring bamboo shoots) One stick |
Salted radish vegetable a handful | Daedu Cai (Hangzhou Pickles) It depends on it |
Noodles Suitable for yourself | Salt Appropriate amount |
Light soy sauce Half spoon | Eggs 2 |
Chives 1 root | Mushroom 2 to 3 |

Step 1
The required ingredients, adding mushrooms will make them fresher
Step 2
Bamboo shoots, shredded pork, and chopped green onions
Step 3
Put noodles into boiling water (for two people)
Step 4
Cook until cooked, take out and put in cold water to drain and set aside. This is the amount for two people.
Step 5
Today, use eggs to make some egg shreds. Beat two eggs with a little salt and spread the egg skin over medium-low heat. It’s okay if you don’t make egg shreds.
Step 6
Spread the eggs on one side and switch to the other side
Step 7
Egg skin is ready
Step 8
Shred egg skin
Step 9
Put lard in the oil pan (you can also put ordinary oil), add bamboo shoots and fry
Step 10
Add the meat slices and pickles and stir-fry
Step 11
Add boiling water (be sure to use boiling water), add noodles, add some soy sauce and salt, you can taste the salty taste
Step 12
When it’s out of the pan, add shredded eggs and chopped green onions.
Step 13
This bowl of Pianerchuan has mushrooms added to it
Step 14
You can also use it as a side dish
Step 15
It can also be paired like this
Step 16
Originally taken on my phone
Step 17
Served with bird's nest, Pianerchuan Hangzhou people’s cooking techniques for making Pianer Sichuan noodlesThe purpose of adding light soy sauce is to remove the fishy smell of noodles. We have a lot of noodles here and you can buy them now. This time I used dry noodles. I use winter bamboo shoots in winter and early bamboo shoots in spring. I feel that whipped bamboo shoots are the most delicious. You can also use them. In order to increase nutrition, add bone broth to make it more delicious. You can also add river shrimp. Steps 14 to 17 are for everyone to see the pictures of the original cooking.