Pickles
Rock Sugar 30g | Red pepper 4 |
High-quality liquor A little | Water 1000 grams |
cowpea 1500g | Salt 150g |
Garlic cloves Appropriate amount | Wild Sansho Appropriate amount |
Ginger slices 4 tablets | Zanthoxylum bungeanum A handful |
Star anise 2 | Fragrant leaves 5 tablets |
Cinnamon 1 block | Dry red chili pepper 1 |

Step 1
Wash and dry the cowpeas.
Step 2
Put various seasonings into a pot, add water and bring to a boil, add rock sugar and salt, stir to dissolve and let cool.
Step 3
Boil the container with boiling water, sterilize it and let it dry before adding the cowpeas.
Step 4
Add garlic cloves, millet chili, dried red chili peppers, and wild mountain peppers.
Step 5
Pour in the cooled seasoning water.
Step 6
Pour an appropriate amount of high-strength white wine to seal.
Step 7
In about ten days, you can have spicy and sour minced pork and sour beans. Tips for cooking pickles