Pork slices with mushrooms
Fresh mushrooms 10 flowers | Plum head meat 250g |
Ginger slices 3 tablets | Pepper 2g |
Soy sauce 10g | Oyster sauce 5g |
Chili padi 1 root | Salt 1g |
Cooking wine 5g |

Step 1
Cut the plum meat into thin slices. The thinner the meat, the more tender it will taste.
Step 2
Wash and slice shiitake mushrooms, cut chili padi into rings
Step 3
Heat a pan over medium heat, add appropriate amount of oil, add ginger slices and sauté until fragrant
Step 4
Pour in the meat slices and stir-fry quickly evenly
Step 5
When the color of the meat changes, add cooking wine and pepper and stir-fry for half a minute.
Step 6
Add the shiitake mushroom slices and continue to stir-fry evenly
Step 7
Wait until the mushrooms are slightly soft, add soy sauce, oyster sauce, salt and chili rings, stir-fry for a minute or two and then remove from the pan
Step 8
The finished product, the meat is very tender and the mushrooms are very smooth Cooking tips for shiitake mushroom slices