Potato cakes
One potato About 250 grams | Eggs one |
Black pepper Appropriate amount | Salt 1/2 tsp |
Milk Appropriate amount | Corn oil Appropriate amount |

Step 1
Wash and cut potatoes into pieces and cook in pot
Step 2
Take it out and put it into a food processor. Pour in milk until the potatoes are covered.
Step 3
Beat until smooth
Step 4
Take out a large bowl and add salt to taste
Step 5
Add the beaten eggs and mix well
Step 6
Put an appropriate amount of corn oil into the pot and spoon it in with a spoon
Step 7
Fry until golden brown and then fry again
Step 8
Take out of the pan, sprinkle with black pepper and enjoy, the crispy taste~ Potato cake cooking tips