Roasted Pickled Pepper Pork Brain Flowers
Pig brain 2 | Garlic Feel free |
Pickled pepper Feel free | Salt Feel free |
Cooking wine Feel free | Light soy sauce Feel free |
Hot pot base Feel free | Zanthoxylum bungeanum Feel free |
Grilled fish seasoning Feel free |

Step 1
Fresh pig brains, 5 yuan each, bargain price4 yuan each, bought 2
Step 2
Use a toothpick to pick out the blood streaks
Step 3
Add water, some cooking wine, green onion, ginger and garlic, cook it to remove the fishy smell
Step 4
Added some pepper
Step 5
Once cooked, wash slowly and gently
Step 6
Place in the foil tray of the electric fryer
Step 7
Chop pickled peppers, ginger, garlic, and millet to make it spicier
Step 8
This is the grilled fish seasoning packet, add a little bit
Step 9
Add some hotpot base
Step 10
add some oil
Step 11
Add a little water, add chicken essence, MSG, light soy sauce, etc. The taste depends on what you like, even spicy. Stir evenly and pour the brains on.
Step 12
I used 200 degrees, baked for 10 minutes, stirred slightly, and baked for another 10 minutes or so. It depends on the time and function of your electric fryer. Cooking Tips for Roasted Pickled Pepper Pork Brain Flowers