Sakura tree sushi
Rice 2 bowls | Seaweed 2 pictures |
Sushi vinegar Appropriate amount | Eggs 1 |
Sakura Pink 5 grams |

Step 1
Put two bowls of rice, stir in sushi vinegar, pour sakura powder into one bowl and stir evenly
Step 2
Cut the white rice into two long strips
Step 3
Top with pink rice
Step 4
Place folded seaweed slices in the middle
Step 5
Also put folded seaweed slices on both sides
Step 6
Cover with pink rice
Step 7
Fry an egg and cut it into a rectangle. Turn the sushi over and place the egg skin on the bottom as shown in the picture.
Step 8
Use the sushi curtain to roll up the sushi and press it into shape.
Step 9
Cut it with a sushi knife and a beautiful cherry blossom tree will appear.
Step 10
Doesn’t it feel like spring?
Step 11
If you like it, just collect it and make it! Sakura tree sushi cooking tips