Salt and pepper enoki mushrooms
Fresh Enoki Mushrooms 1 handful | Eggs 2 |
Cornstarch Appropriate amount | Salt and pepper Appropriate amount |
Salt 1 teaspoon | Green onion Appropriate amount |
Red pepper 1 |

Step 1
Wash the enoki mushrooms and cut off the impurities at the roots
Step 2
Beat eggs
Step 3
Add cornstarch to salt and mix well
Step 4
Take 1 small bunch of enoki mushrooms and dip them into the egg liquid
Step 5
Then dip it in a thin layer of starch. It is best to coat each stick with starch.
Step 6
Heat oil in a pan, add enoki mushrooms and fry over medium heat until golden brown
Step 7
Sprinkle salt and pepper evenly. If you like spicy food, sprinkle some chili powder.
Step 8
Sprinkle with chopped green onion andCrushed red pepper for garnish
Step 9
Finished product
Step 10
It's crunchy when you bite into it, so it's delicious when it's hot.
Step 11
Finished product Cooking tips for salt and pepper enoki mushroomsI have learned such a delicious dish to go with drinks, and the next step is to get the protagonist beer) ~ Yanjing U8 immediately stocked up and gave it a try. It is suitable for various scenes such as dinner parties, wine parties, and home-cooked meals. It can still be used after you are addicted to alcohol. Don’t get drunk or get drunk ~ Healthy, no additives, maybe it can be regarded as the “black technology” in beer ~ There is also an easy-to-pull bottle cap designed to be convenient and easy to use, full of details! Hurry up and buy it to try~