Rice One and a half bowls Native eggs 2
Green pepper Half Onion Half
Cantonese style sausage 2 roots Soy sauce 5 grams
Peanut oil Appropriate amount
How to make sausage and egg fried rice Sausage and Egg Fried Rice#rapidbreakfast#Recipe Illustration 1

Step 1

Dice all onions, sausages, and green peppers, and beat the eggs Sausage and Egg Fried Rice#rapidbreakfast#Recipe Illustration 2

Step 2

Put appropriate amount of oil in hot pan Sausage and Egg Fried Rice#rapidbreakfast#Recipe Illustration 3

Step 3

Add the sausage and stir-fry until slightly oily Sausage and Egg Fried Rice#rapidbreakfast#Recipe Illustration 4

Step 4

Add onions and stir-fry until soft Sausage and Egg Fried Rice#rapidbreakfast#Recipe Illustration 5

Step 5

Add soy sauce, stir-fry evenly and set asideSausage and Egg Fried Rice#rapidbreakfast#Recipe Illustration 6

Step 6

Put an appropriate amount of peanut oil in the pot, put the cold rice in, use a spatula a few times to break up the rice balls, and stir-fry until it becomes slightly dry. Sausage and Egg Fried Rice#rapidbreakfast#Recipe Illustration 7

Step 7

Pour in eggs Sausage and Egg Fried Rice#rapidbreakfast#Recipe Illustration 8

Step 8

Start to stir-fry until each rice is covered with egg liquid and becomes dry. Sausage and Egg Fried Rice#rapidbreakfast#Recipe Illustration 9

Step 9

Add the sausage and onions and stir-fry evenly Sausage and Egg Fried Rice#rapidbreakfast#Recipe Illustration 10

Step 10

Add green pepper and stir-fry evenly Sausage and Egg Fried Rice#rapidbreakfast#Recipe Illustration 11

Step 11

Put it in a bowl and turn it upside down. If you like ketchup, pour it on Sausage and Egg Fried Rice#rapidbreakfast#Recipe Illustration 12

Step 12

Finished product, super delicious Cooking tips for sausage and egg fried rice