Scallion and Ham Hand Pancakes
Hand-grabbed pie crust 1 picture | Eggs 1 |
Ham cubes 3 tablets | Anjia Szechuan style pepper cheese slices 2 tablets |
Ketchup Appropriate amount | Green onion 20 grams |
Corn oil 5 grams |

Step 1
Beat the egg liquid
Step 2
Add ham, chopped green onion, stir well and set aside
Step 3
Add oil to Timko cooking pot;
Step 4
Pour in the egg and ham liquid;
Step 5
Spread a piece of hand cake
Step 6
Use a spatula to press it firmly and fry until the egg pancake is solidified.
Step 7
Flip again and fry until the hand cake can be moved;
Step 8
Spread tomato sauce;
Step 9
Place two slices of cheese on one side.
Step 10
Fold in half;
Step 11
Place on a cutting board and cut into pieces;
Step 12
Finished product 1
Step 13
Finished product 2
Step 14
Finished product 3
Step 15
Finished product 4
Step 16
Finished product 5 Cooking tips for chive and ham hand cakes